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seaweed

06/14/2018 / By Zoey Sky

From vitamin C therapy to acupuncture: Natural ways to prevent and ease shingles

Even though at least one in three people will develop shingles, or herpes zoster, in their lifetime, there are only a handful of effective remedies for the viral disease. A person develops shingles when latent varicella-zoster/chickenpox virus reactivates along the sensory nerves in the skin. The symptoms of shingles include painful blisters that last for about two to […]

05/18/2018 / By Janine Acero

Seaweed could save California’s coastline by reducing ocean acidification

Researchers from the California State University (CSU) found that marine vegetation could play a significant role in minimizing ocean acidification (OA), a phenomenon wherein the ocean waters become too acidic due to higher concentrations of carbon dioxide (CO2) in the atmosphere. Ocean acidification is a chemical reaction brought about by a significant reduction of pH levels in ocean […]

12/29/2017 / By Frances Bloomfield

Microalgae and seaweed farming: The answer to sustainable food and waste management for fish farms?

Fisheries and marine aquaculture have long been an important aspect of Norway’s economy — one that the country plans on expanding in the coming decades. To attain that goal, more feed is required to nourish the nation’s farmed fish. Microalgae already constitute an important component of fish feed, but some scientists believe that these microorganisms […]

02/11/2017 / By Amy Goodrich

Red Seaweed: the radiation protection superfood you’re not getting enough of

Seaweed is a common ingredient in Japanese cuisine. However, for the average American this mystical, slimy, spinach-like vegetable is something they only know from sushi rolls or miso soup. Many may not even know it is edible, let alone know how to prepare a meal with it. While it may not look very appetizing to […]

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