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Prostate cancer

07/09/2018 / By RJ Jhonson

A polysaccharide found in brown algae shows great anticancer potential

Prostate cancer is one of the most common types of cancer affecting men in the U.S. Although deemed survivable, it remains a considerable cause of death. A paper published in the journal BMC Complementary and Alternative Medicine discussed the anti-tumor properties of fucoidan, a bioactive polysaccharide derived from algae, and how it can be used […]

07/26/2017 / By Isabelle Z.

Why the cancer industry doesn’t want you to learn the truth about anti-cancer foods: Combination of apple peel, turmeric root and grape skins found to BEAT prostate cancer

Researchers from The University of Texas at Austin have discovered something that the cancer industry would prefer you don’t know about: A combination of natural, everyday foods can help prevent the growth of prostate cancer. While past studies have looked at the potential of individual foods to help the fight against this disease, the new […]

06/30/2017 / By Mike Adams

Prostate cancer breakthrough: Combination of three plant-based nutrients found to MELT AWAY prostate cancer cells

A fascinating new study published in Precision Oncology has found that a combination of three plant-based nutrients “melts away” prostate cancer cells. The study, led by University of Texas researcher Stefano Tiziani, is entitled Combinatorial treatment with natural compounds in prostate cancer inhibits prostate tumor growth and leads to key modulations of cancer cell metabolism. […]

06/20/2017 / By Vicki Batts

Study on why BLACK men die from prostate cancer more than WHITE men still won’t mention vitamin D deficiency among African-Americans

Recent research has suggested many explanations for the disproportionate number of prostate cancer deaths between black and white men. Some of the possible suggestions from the team at University of North Carolina Lineberger include that black men may be less likely to receive aggressive treatments due to cost concerns, greater worries about how the “medicine” […]

03/27/2017 / By Earl Garcia

Broccoli’s cancer prevention mechanism found to work on “non-coding RNA” to prevent formation of tumors

Cruciferous greens have long been heralded as potent disease fighters. Sulforaphane, a dietary compound found in cruciferous vegetables such as broccoli goes further into the DNA to halt cancer cells from proliferation, giving us more reasons to eat our vegetables. Researchers at the Oregon State University found that the anti-cancer compound helped regulate a certain type of long, non-coding RNA […]

03/14/2017 / By Amy Goodrich

Are walnuts the key to fighting prostate cancer? Researchers think so

Next to non-melanoma skin cancer, prostate cancer is the most prevalent cancer among men in America, according to the latest statistics from the Centers for Disease Control and Prevention (CDC). In 2013, 176,450 new cases of prostate cancer were diagnosed, and about 27,681 American men died from this largely preventable disease. The prostate is a […]

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