hempscience
essentialoils
remedies
healing
chinesemedicine
herbs
naturalmedicine
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10/28/2020
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By Evangelyn Rodriguez
Investigating the antioxidant properties of Santolina chamaecyparissus (lavender-cotton)
Researchers from Algeria and Turkey investigated the phytochemical and antioxidant properties of Santolina chamaecyparissus, also known as lavender-cotton. They reported their findings in an article published in the International Journal of Green Pharmacy. S. chamaecyparissus is a small medicinal herb widely used in folk medicine, especially in North Africa and Europe. To obtain extracts for phytochemical analysis, the […]
09/11/2019
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By Melissa Smith
Spearmint is a cool way to boost your cognitive focus and attention
Spearmint is commonly used to freshen your breath. However, new research shows that it could also boost your attention. A study published in the journal Nutrition Research found a link between spearmint extract supplementation and enhanced attention. For the study, researchers from Kemin Foods and the MusclePharm Sports Science Institute examined whether spearmint could improve […]
03/07/2019
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By Michelle Simmons
Phenolic compounds in potatoes found to modulate glycemic response
A study shows that phenolic compounds in potatoes may help regulate glycemic response. The study, which was published in the journal Nutrition Research, aimed to determine the phenolic profiles of different varieties of fresh potatoes and chips, as well as to examine the potential of potato phenolic extracts in regulating starch digestion and intestinal glucose […]
02/16/2019
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By Ralph Flores
Identifying the polyphenolic compounds and antioxidant activity of Finola oilseed hemp
Researchers from the University of Messina in Italy have found a specific type of hemp that contains potent antioxidant properties. In their article, which appeared in Phytotherapy Research, they looked at the antioxidant activity of cold-pressed seed oil of finola hemp (Cannabis sativa L. ‘finola’), as well as the polyphenolic compounds present. For the study, the team evaluated […]
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