hempscience
essentialoils
remedies
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07/17/2020
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By Evangelyn Rodriguez
Saudi honey found to be a potent antibacterial against drug-resistant bacteria
Honey collected from different parts of the world have demonstrated powerful antibacterial properties in multiple studies. They have also proven themselves useful in reducing inflammation, accelerating wound debridement, and promoting other processes that lead to faster wound healing. Various kinds of honey have been tested on different types of wounds, such as infected wounds, burns […]
07/15/2020
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By Evangelyn Rodriguez
Study reveals Sumra honey can inhibit the growth of methicillin-resistant Staphylococcus aureus
In this study, researchers from Saudi Arabia compared the antibacterial activity of Saudi honeys with known geographical origins with that of medically graded Manuka honey. Their findings were published in the journal BMC Complementary and Alternative Medicine. Honey has been gaining recognition as a potential therapeutic agent for wound infections. While Manuka honey is known as a powerful […]
08/18/2019
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By Zoey Sky
You know the health benefits of chia – but what about basil seeds?
Chia seeds are popular superfoods because they can improve your digestive health. But if you want to try something new, consider something that also offers many health benefits: basil seeds. What are basil seeds? Basil seeds are the small black seeds of the sweet basil plant (Ocimum basilicum). They may be newer to the health food scene than […]
06/25/2019
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By Michelle Simmons
Used for eons, researchers study how red yeast rice prevents CVD
Red yeast rice is a traditional Chinese food commonly used for lowering cholesterol. It is also believed to help prevent cardiovascular disease. A review published in the Chinese Journal of Natural Medicines confirmed that red yeast rice and its products could be used as a healthy functional food for the prevention and treatment of cardiovascular […]
06/24/2019
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By Michelle Simmons
Hibiscus tea improves blood flow, reduces risk of cardiovascular disease
Drinking herbal teas is one way to enhance your health and prevent diseases. In a study published in the journal Nutrients, researchers found that drinking hibiscus tea can lower your risk of cardiovascular disease. Researchers from the U.K. and Nigeria looked at the effects of hibiscus on blood pressure, vascular function, and other cardiometabolic risk markers. […]
06/20/2019
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By Michelle Simmons
Nutrient powerhouse: 5 Health benefits you can gain from medicinal mushrooms
Medicinal mushrooms, such as chaga, reishi, shiitake, lion’s mane, and cordyceps, are some of the most dynamic healing foods available. Listed below are five health benefits that medicinal mushrooms offer. They increase antioxidant activity: Many mushrooms have high antioxidant properties and neutralize the harmful effects of free radicals. For example, reishi mushroom extracts are reported to reduce […]
06/18/2019
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By Michelle Simmons
Anthocyanin-rich goka fruit helps diabetics improve their glucose tolerance
Obesity-associated insulin resistance is one of the major risk factors for many metabolic diseases, such as dyslipidemia and Type 2 diabetes. The good thing is this can be attenuated by supplementing with the fruit of goka (Acanthopanax senticosus and Eleutherococcus senticosus), or more commonly known as Siberian ginseng. Goka fruit is rich in anthocyanins, which […]
06/06/2019
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By Michelle Simmons
Improve your blood circulation naturally to avoid the deadly side effects of blood thinners
People who use blood-thinning drugs are actually putting themselves at the brink of death. These drugs are known to have life-threatening side effects. If you would like to ditch these harmful medicines for safe and natural blood-thinning alternatives, many are readily available. In fact, they can be found in the foods you eat. One of these is […]
05/29/2019
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By Michelle Simmons
Goka fruit can attenuate insulin resistance symptoms
A study published in the journal Nutrition Research examined whether the fruit of the goka plant (Acanthopanax senticosus) can improve insulin resistance in obese mice. The study was carried out by researchers at Niigata University of Pharmacy and Applied Life Sciences and Kyolin Institute for Chinese Medicine Information in Japan. Goka fruit is rich in anthocyanins, […]
05/27/2019
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By Michelle Simmons
Chronic renal failure can be alleviated using Chinese chives
Chronic kidney failure, also known as chronic kidney disease, is a progressive and potentially life-threatening condition in which the kidneys are damaged and can’t filter blood properly. A study published in the journal Food Science and Human Wellness found a natural solution to this debilitating disease that can also improve kidney function: Chinese chives. Chinese chives (Allium […]
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