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fish

07/02/2018 / By Ralph Flores

Food waste from fish found to have a biomedical application: Collagen in fish scales promotes wound healing

“Let food be your medicine” gets a slightly different take with this study: Researchers from Nanyang Technological University in Singapore have discovered a novel use for fish scales, which are commonly discarded in the cooking process. Their study, published in the journal Acta Biomaterialia, found that the collagen present in fish scales has the potential to be used in various […]

12/29/2017 / By Frances Bloomfield

Microalgae and seaweed farming: The answer to sustainable food and waste management for fish farms?

Fisheries and marine aquaculture have long been an important aspect of Norway’s economy — one that the country plans on expanding in the coming decades. To attain that goal, more feed is required to nourish the nation’s farmed fish. Microalgae already constitute an important component of fish feed, but some scientists believe that these microorganisms […]

12/11/2017 / By Zoey Sky

Superfoods to combat arthritis: Ginger, berries, fish and other anti-inflammatory foods

Individuals diagnosed with rheumatoid arthritis can experience mild to severe joint pain, and this often affects their daily lives. Thankfully, there are some superfoods that can help you deal with this kind of pain. These superfoods help lower oxidative stress, or the body’s ability to “counteract or detoxify harmful chemicals.” Dr. Bhawna Gupta, from KIIT University […]

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