dark chocolate
05/25/2017
/
By Earl Garcia
Eating REAL chocolate may lower your blood pressure, study suggests
A recent study published in the World Journal of Cardiovascular Diseases revealed that while magnesium levels may play a role in the onset of hypertension, consuming magnesium-rich foods like cocoa and dark chocolate may lower blood pressure levels. According to the study, magnesium may help mitigate hypertension by regulating the body’s blood flow. To carry out […]
« Return Home
1 of 1
Popular Articles
U.S. faces most severe flu season in 15 Years, but dozens of HOME APOTHECARY EARLY TREATMENTS go ignored by the CDC
February 17, 2025
/
Lance D Johnson
Beyond antibiotics: How to build immunity and prevent infections with food and herbs
February 12, 2025
/
Jacob Thomas
“Cancer Decoded” on BrightU: Urotherapy and the connection between gut health and cancer prevention
February 21, 2025
/
Jacob Thomas
Dr. David Brownstein’s “Salt Your Way to Health, 2nd Edition” promotes the benefits of unrefined salt
February 20, 2025
/
Kevin Hughes
“Cancer Decoded” on BrightU: Immunotherapy and natural solutions to combat cancer
February 23, 2025
/
Jacob Thomas
Ari Whitten explains how to harness the power of light for health and wellness in “The Ultimate Guide to Red Light Therapy”
February 20, 2025
/
Ramon Tomey
From textile dye to potential wonder drug: “The Ultimate Guide to Methylene Blue” by Mark Sloan
February 25, 2025
/
Ramon Tomey
A guide to the healing power of patchouli
February 25, 2025
/
Laura Harris
Health Ranger Report: Could NICOTINE be the secret to immunity and longevity?
February 03, 2025
/
Kevin Hughes
Health Ranger Report: Exploring biblical foods and herbs for HEALING
February 05, 2025
/
Kevin Hughes
COPYRIGHT © 2017 REMEDIES NEWS
Privacy Policy