condiments
09/12/2018
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By Michelle Simmons
Consume more coconut water vinegar for better liver health
Coconut water vinegar, the fermented end product of coconut water, has been commonly consumed to treat diseases, such as liver disorders and inflammation. A study published in the journal BMC Complementary and Alternative Medicine found that coconut water vinegar could potentially treat liver damage caused by paracetamol, the most commonly used pain relief drug in the […]
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