hempscience
essentialoils
remedies
healing
chinesemedicine
herbs
naturalmedicine
antioxidant
05/25/2022
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By Zoey Sky
Boost your skin health with astaxanthin, a potent natural antioxidant
Many skincare products often promise youthful vitality or youthful appearance with continued use, but not all of them can deliver. Some products make a lot of questionable claims, but the potent substance astaxanthin has stood up to rigorous testing. Astaxanthin also shows a lot of promise in reducing the signs of skin aging and helping your skin […]
02/16/2022
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By Olivia Cook
Aloe vera: a holistic staple throughout history
For thousands of years, aloe vera has been used to support health and wellness – and for very good reasons. Whether it’s used as a topical gel or ingested, aloe vera is highly regarded as one of the most powerful plants to naturally help the human body. Recent studies have explored how aloe vera made a massive impact on […]
02/01/2022
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By Franz Walker
Chaparral herb found to prevent oral diseases caused by oxidative stress
Larrea divaricata, more commonly known as chaparral, is a plant widely used in South American folk medicine because of its anti-inflammatory properties. With that in mind, a group of researchers conducted a study on whether an aqueous extract can be used to treat oxidative stress in the submandibular glands of diabetic rats. Previous studies have […]
10/05/2021
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By Ralph Flores
Bioactive compounds in pomegranate peel can protect against bacterial infection, says study
Researchers from the U.S. Department of Agriculture have found a novel use for pomegranate peels. In their report, published in the journal Nutrition Research, they revealed that pomegranate peels – considered to be an agricultural waste – have potential antibacterial properties. Phenolic compounds exhibit antimicrobial, antioxidant activity Pomegranates are known for their impressive health benefits, which range from […]
12/07/2020
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By Evangelyn Rodriguez
Can aloe vera help prevent diabetic nephropathy?
Aloe vera is one of the most well-known and widely grown medicinal plants on the planet. A succulent plant native to North Africa, Southern Europe and the Canary Islands, aloe vera is now also cultivated in tropical countries around the world. Aloe vera’s history of use as medicine can be traced back to the time […]
11/27/2020
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By Evangelyn Rodriguez
Extracts from garlic, white onion and purple onion exert inhibitory effects against enzymes linked to diabetes and hypertension
Researchers at the Federal University of Technology in Nigeria evaluated the effects of the aqueous extract of garlic, white onion and purple onion on the activity of angiotensin-converting enzyme (ACE), a-amylase and a-glucosidase in vitro. They reported their findings in an article published in the Journal of Dietary Supplements. Spices are used in cooking and serve as […]
07/31/2020
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By Virgilio Marin
New study reveals regular garlic intake may lower mortality risk
A recent study published in the journal Nutrients found that regularly consuming garlic can lower all-cause mortality risk among older people. Previous research associated garlic consumption with lower mortality risk in younger healthy subjects. But no such evidence had been documented for older adults. The present study, on the other hand, shows the protective effects of garlic among […]
07/23/2020
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By Evangelyn Rodriguez
Research shows Mexican walnut can protect the kidneys from ischemic injury
Some species from the genus Juglans – the largest and most widely distributed of the eight genera in the walnut family – have diverse biological activities, such as anti-hypertensive, antioxidant, lipolytic (fat-metabolizing), anti-hyperglycemic, anti-lipidemic and anti-proliferative properties. Studies suggest that these activities may be useful in the treatment of a wide variety of ailments, ranging from minor complaints like […]
07/01/2020
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By Evangelyn Rodriguez
This ethnomedicinal fern from Nepal is rich in antioxidants and essential nutrients
Tectaria coadunate is a species of fern that has attracted scientific interest in recent years. Also known by its local name, kali niyuro, it is a commonly consumed, nutritious vegetable in Nepal. Quite a few studies have been conducted on this edible medicinal plant, owing to its wide ethnomedicinal usage. Investigations into its biological properties have revealed that T. coadunate has strong […]
05/04/2020
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By Evangelyn Rodriguez
What are the medicinal properties of this rare, endangered South Indian plant?
Trichopus zeylanicus, known locally as arogyapacha in India, is a dwarf shrub that belongs to the Dioscoreaceae or yam family. This medicinal plant has three subspecies, namely, T. zeylanicus subsp. zeylanicus, T. zeylanicus subsp. angustifolius and T. zeylanicus subsp. travancoricus. While the first two are endemic to Sri Lanka, the third subspecies is native to the Western Ghats […]
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