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News & Articles By Evangelyn Rodriguez
10/13/2020
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By Evangelyn Rodriguez
Combined extracts from Chinese lacquer tree and hardy rubber tree show promise as NAFLD treatment
Rhus verniciflua (now Toxicodendron vernicifluum), commonly known as the Chinese lacquer tree, has been used in traditional medicine in East Asia for centuries. In Korea, it is used to relieve abdominal pain caused by stomach disorders and to stop bleeding. Parts of the Chinese lacquer tree are also used in China and Japan as remedies for blood disorders, infectious diseases and […]
10/09/2020
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By Evangelyn Rodriguez
Add antiviral to the list of benefits aloe vera can provide
Aloe vera is a popular plant with many uses. A common ingredient in modern cosmetic products, aloe vera is well-known for its many skin benefits. But this versatile plant, whose leaves and gel also have culinary uses, has been used for medicinal purposes since ancient times. While the Ancient Greeks considered it a universal panacea, the Ancient […]
10/07/2020
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By Evangelyn Rodriguez
Traditional Chinese medicine as a complementary treatment for mild and serious diseases
A recent study by researchers at the China Medical University in Taiwan and the University of Chicago discussed Traditional Chinese Medicine (TCM) and its application in the treatment of acute and critical medical conditions. In developed nations as well as in many Eastern countries, modern medications developed in the West are routinely used for clinical treatments while traditional medicines are only used by […]
10/06/2020
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By Evangelyn Rodriguez
Positive poison: Purified honey bee venom could be used to treat osteoarthritis
Honey bees are known for producing useful products, such as honey, royal jelly, bee pollen and propolis. Aside from serving as food (honey), these natural products are widely used for their substantial health benefits. But there’s another thing honey bees produce that most people wouldn’t expect to have medicinal uses. Bee venom, a colorless, acidic […]
10/06/2020
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By Evangelyn Rodriguez
Bupleurum can help treat diabetic kidney injury: Study
Bupleurum smithii is a perennial herb best known for its thick rhizome, which is used for medicinal purposes. Native to East Asia, especially in the northern and central parts of China, the roots of B. smithii are often used as a regional substitute for bei chai hu (B. chinense), an herb used in Traditional Chinese Medicine (TCM) to treat […]
10/06/2020
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By Evangelyn Rodriguez
Possible food applications of aromatic litsea essential oils
Aromatic litsea (Litsea cubeba), also known as may chang, is an evergreen shrub cultivated commercially in many countries, particularly in China, Japan and Indochina, for its essential oil. It is also a good source of food flavoring and timber and is widely used in traditional medicine. The essential oils derived from aromatic litsea have several beneficial […]
10/06/2020
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By Evangelyn Rodriguez
Giant milkweed found to be as effective as modern drugs in expelling intestinal parasites
The large flowering shrub known as crown flower or giant milkweed (Calotropis gigantea) is a medicinal plant native to Southeast Asia. It was later introduced to other regions, such as Australia, Central and South America, and Africa as an ornamental plant and as a weed. A drought-tolerant plant that can thrive in dry sands, giant milkweed is cultivated […]
10/05/2020
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By Evangelyn Rodriguez
Hottentot fig, a medicinal plant from South Africa, can treat common ailments without causing blood toxicity
Hottentot fig, scientifically known as Carpobrotus edulis, is an edible ground cover plant native to South Africa. Cultivated as an ornamental and a soil-stabilizing plant, Hottentot fig is also harvested from the wild for its edible fruit and medicinal uses. In fact, this flowering plant is one of the most common plants used in traditional medicine […]
10/02/2020
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By Evangelyn Rodriguez
Capsaicin from chili peppers reduces liver and abdominal fat and protects against oxidative damage
Capsaicin is an active compound found in different types of hot peppers. It is responsible for their spiciness, as well as for the health benefits associated with them. One of the most notable things capsaicin is known for is its ability to relieve pain. Several studies have shown that capsaicin can decrease the intensity of […]
10/01/2020
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By Evangelyn Rodriguez
Fermented green tea is a novel functional food that can help reduce obesity and regulate triglyceride levels
The practice of drinking green tea originated in Ancient China, where infusions made with the leaves of Camellia sinensis were consumed for medicinal purposes. Green tea is one of the seven ingredients the Ancient Chinese believed were essential for daily living; hence, they made a habit of drinking green tea to support their health. Like sipping tea after […]
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