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News & Articles By Evangelyn Rodriguez
10/06/2020
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By Evangelyn Rodriguez
Bupleurum can help treat diabetic kidney injury: Study
Bupleurum smithii is a perennial herb best known for its thick rhizome, which is used for medicinal purposes. Native to East Asia, especially in the northern and central parts of China, the roots of B. smithii are often used as a regional substitute for bei chai hu (B. chinense), an herb used in Traditional Chinese Medicine (TCM) to treat […]
10/06/2020
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By Evangelyn Rodriguez
Possible food applications of aromatic litsea essential oils
Aromatic litsea (Litsea cubeba), also known as may chang, is an evergreen shrub cultivated commercially in many countries, particularly in China, Japan and Indochina, for its essential oil. It is also a good source of food flavoring and timber and is widely used in traditional medicine. The essential oils derived from aromatic litsea have several beneficial […]
10/06/2020
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By Evangelyn Rodriguez
Giant milkweed found to be as effective as modern drugs in expelling intestinal parasites
The large flowering shrub known as crown flower or giant milkweed (Calotropis gigantea) is a medicinal plant native to Southeast Asia. It was later introduced to other regions, such as Australia, Central and South America, and Africa as an ornamental plant and as a weed. A drought-tolerant plant that can thrive in dry sands, giant milkweed is cultivated […]
10/05/2020
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By Evangelyn Rodriguez
Hottentot fig, a medicinal plant from South Africa, can treat common ailments without causing blood toxicity
Hottentot fig, scientifically known as Carpobrotus edulis, is an edible ground cover plant native to South Africa. Cultivated as an ornamental and a soil-stabilizing plant, Hottentot fig is also harvested from the wild for its edible fruit and medicinal uses. In fact, this flowering plant is one of the most common plants used in traditional medicine […]
10/02/2020
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By Evangelyn Rodriguez
Capsaicin from chili peppers reduces liver and abdominal fat and protects against oxidative damage
Capsaicin is an active compound found in different types of hot peppers. It is responsible for their spiciness, as well as for the health benefits associated with them. One of the most notable things capsaicin is known for is its ability to relieve pain. Several studies have shown that capsaicin can decrease the intensity of […]
10/01/2020
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By Evangelyn Rodriguez
Fermented green tea is a novel functional food that can help reduce obesity and regulate triglyceride levels
The practice of drinking green tea originated in Ancient China, where infusions made with the leaves of Camellia sinensis were consumed for medicinal purposes. Green tea is one of the seven ingredients the Ancient Chinese believed were essential for daily living; hence, they made a habit of drinking green tea to support their health. Like sipping tea after […]
10/01/2020
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By Evangelyn Rodriguez
This Moroccan plant is a natural reservoir of antioxidant and antibacterial compounds
Ziziphus lotus, known by its common name jujube, is a shrub from the buckthorn (Rhamnaceae) family. It is native to the Mediterranean region but can also be found in the Moroccan Sahara and in Somalia. A close relative of the Chinese date (Z. jujuba) — an herb used in Traditional Chinese medicine — jujube is […]
10/01/2020
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By Evangelyn Rodriguez
Components of aloe vera extracts show antiviral activity against influenza A
Researchers at the Korea Institute of Oriental Medicine investigated the antiviral activities of the bioactive components of Aloe vera. They reported their findings in an article published in The American Journal of Chinese Medicine. Previous studies have found that the ethanolic extract of Aloe vera (AVE) has significant anti-influenza activity, but the mechanisms underlying this activity and the […]
09/30/2020
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By Evangelyn Rodriguez
Scientists explore the effects of certain phenolic compounds on sirtuins and hepatic inflammation
Resveratrol is a powerful natural compound that’s known for its heart benefits. Found abundantly in the skins and seeds of grapes, peanuts, cocoa and berries, resveratrol has cardioprotective, antiviral, neuroprotective, antioxidant and anti-inflammatory properties, according to studies. Piceatannol is a natural derivative of resveratrol that’s also found in fruits and vegetables. Reports suggest that piceatannol […]
09/28/2020
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By Evangelyn Rodriguez
Ginkgo trees extend neuroprotective effects to the neurons located near the retinas
Ginkgo biloba, also known as maidenhair tree, is one of the oldest species of trees in existence. It is native to China and has been used for thousands of years in Traditional Chinese Medicine (TCM). Records suggest that the Ancient Chinese used the seeds of this plant to treat skin and soft tissue infections caused […]
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