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News & Articles By Ava Grace
08/07/2025
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By Ava Grace
Cordyceps: From ancient medicinal fungus to modern-day superfood
Ophiocordyceps sinensis (formerly Cordyceps sinensis) is a parasitic fungus that grows on moth larvae in the high-altitude regions of the Himalayas and Tibetan Plateau. Known as “caterpillar fungus” or “yartsa gunbu,” it has been used for centuries in traditional medicine for its health benefits and is considered a potent superfood. Cordyceps has a rich history, […]
08/05/2025
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By Ava Grace
Astragalus: The ancient herb of longevity and vitality
Astragalus membranaceus (huang qi, milkvetch or simply astragalus) has been a cornerstone of Traditional Chinese Medicine (TCM) for over 2,000 years, documented in ancient texts like the Shen Nong Ben Cao Jing. It is revered for strengthening vital energy (qi) and enhancing overall health. Classified as an adaptogen in TCM, astragalus helps the body adapt […]
08/03/2025
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By Ava Grace
Study: BEETROOT JUICE may hold the key to healthier aging
A University of Exeter study found that beetroot juice significantly lowers blood pressure (by ~7 mmHg) in older adults (67-79) but not in younger ones, suggesting aging may enhance responsiveness to dietary nitrates. Beetroot reshapes the oral microbiome, suppressing harmful bacteria (e.g., Prevotella, linked to inflammation) while boosting beneficial bacteria (e.g., Neisseria) that improve nitrate-to-nitrite […]
08/03/2025
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By Ava Grace
Japanese walking: The TikTok-backed fitness trend with science on its side
A high-intensity interval walking method alternating three minutes of brisk walking (70 percent effort) with 3 minutes of slower walking (40 percent effort). Developed in Japan in 2007, it improves blood pressure, cardiovascular health and muscle strength with minimal time investment. TikTok and influencers are reviving interest in this science-backed routine, praising its efficiency for […]
08/02/2025
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By Ava Grace
Ginger’s hidden power: A natural weapon against autoimmune inflammation
A study in JCI Insight reveals that ginger may help calm overactive immune responses in autoimmune diseases like lupus and rheumatoid arthritis by inhibiting neutrophil hyperactivity (NETosis), reducing inflammation. Ginger increases levels of the calming chemical cAMP in neutrophils, preventing their destructive overactivation. Tests on humans and mice showed promising results, though the study was […]
08/01/2025
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By Ava Grace
Kudzu: The versatile vine with healing powers
Kudzu, native to East Asia, has been used for centuries in traditional medicine and cuisine. Introduced to the U.S. in the late 19th century for erosion control, it became invasive in the southeastern U.S. but remains valued for its health benefits. Kudzu is rich in bioactive compounds like isoflavones, which have antioxidant, anti-inflammatory and cardiovascular […]
07/31/2025
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By Ava Grace
The bitter truth: Why black coffee may add years to your life (but lattes won’t)
Drinking one to three cups of black coffee daily is linked to a 14-17 percent lower risk of death from all causes, including cardiovascular disease, according to a Tufts University study. Benefits diminish with excessive sugar or cream; lightly sweetened or minimally dairy-added coffee still helps, but sugary drinks (e.g., lattes) negate advantages. Coffee’s antioxidants […]
07/29/2025
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By Ava Grace
Sweet victory: Fermented stevia emerges as potential cancer killer
Fermented stevia leaf extract (FSLE), derived from the sweetener stevia and banana leaf bacteria, selectively kills pancreatic cancer cells while sparing healthy cells, offering a potential natural alternative to toxic conventional treatments. Pancreatic cancer has a survival rate below 10 percent and resists standard therapies, driving researchers to explore plant-based solutions like stevia for safer, […]
07/27/2025
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By Ava Grace
The ancient superfood fenugreek bridges culinary delight and holistic healing
Fenugreek, a humble yet powerful herb with roots dating back to 4,000 B.C., has been used in ancient civilizations like Egypt, Greece and Rome for culinary, medicinal and even embalming purposes. Today, it is a staple in Indian, Middle Eastern and North African cuisines and traditional medicine systems like Ayurveda and Traditional Chinese Medicine. Rich […]
07/24/2025
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By Ava Grace
Yarrow: The ancient herb of healing and resilience
Yarrow is a hardy perennial plant native to the Northern Hemisphere, known for its feathery leaves and clusters of whitish flowers. It has been used for centuries in traditional medicine for its versatile healing properties, which include wound healing and digestive support. Yarrow has numerous names, such as “soldier’s woundwort” and “nosebleed plant,” reflecting its historical […]
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