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News & Articles By Ava Grace
01/20/2026
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By Ava Grace
Lyme disease’s staggering financial toll exposed in new study
A new study in JAMA Network Open finds Lyme disease costs the U.S. healthcare system up to $1 billion annually, highlighting its significant economic burden. The financial impact varies drastically: while localized cases cost about $695, disseminated cases (where infection spreads) cost over $6,800 per episode. Although only 22% of patients had disseminated disease, it […]
01/19/2026
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By Ava Grace
Treating sleep apnea could guard against Parkinson’s disease
Untreated obstructive sleep apnea (OSA) nearly doubles the risk of developing Parkinson’s disease, according to a large-scale study of U.S. veterans, establishing it as a significant and independent risk factor. The increased risk is believed to stem from chronic oxygen deprivation to the brain and the disruption of restorative sleep, which may damage neurons and […]
01/19/2026
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By Ava Grace
How depression in later life may herald Parkinson’s and dementia
A major Danish study found that depression in older adults can act as an early biological warning sign for Parkinson’s disease and Lewy body dementia, suggesting it is part of the disease process itself. The research showed that the risk of depression begins rising years before a formal diagnosis, peaking sharply around three years prior, […]
01/19/2026
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By Ava Grace
The carb conundrum: New research suggests your bread choice could shape your brain’s future
A major new study finds that a diet rich in slow-digesting, low-glycemic index carbs (like fruits, legumes and whole grains) is linked to a significantly lower risk of dementia, including Alzheimer’s disease. The research, tracking over 200,000 U.K. adults for 13+ years, shows that diets with a higher glycemic index (from refined carbs like white […]
01/19/2026
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By Ava Grace
The superfood power of CRANBERRIES: Tiny berries with mighty benefits
Cranberries, native to North America, have been used as food, medicine and dye for thousands of years. They are primarily grown in the northern U.S., Canada and Chile, thriving in acidic bogs and wetlands. Cranberries are rich in phytonutrients like proanthocyanidins (PACs), quercetin, ursolic acid and resveratrol, and essential nutrients like vitamins C and E, fiber and manganese, […]
01/18/2026
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By Ava Grace
The morning jolt: How a simple addition could transform your empty-stomach coffee ritual
Empty-stomach coffee consumption can cause adverse effects. Drinking coffee before eating can irritate the stomach lining due to its acidity and lead to a rapid, potent caffeine absorption, increasing jitters and anxiety. It can disrupt hormonal balance. Caffeine can spike the stress hormone cortisol, potentially disrupting its natural daily rhythm and affecting long-term energy, sleep […]
01/18/2026
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By Ava Grace
The great constipation reversal: Landmark study overturns decades of dietary dogma
A major new study from King’s College London has found that the long-standing, generic medical advice to treat constipation with a high-fiber diet and more water lacks strong clinical evidence, overturning decades of standard practice. The evidence-based guidelines strongly endorse three specific treatments: magnesium oxide supplements (2g daily), psyllium fiber supplements and mineral water high […]
01/17/2026
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By Ava Grace
The skeleton bank: When your body makes a withdrawal it can’t repay
Calcium is a multi-functional mineral essential for health. While 99% of it builds and strengthens bones and teeth, the remaining 1% is critical for muscle contraction, nerve transmission, blood clotting and cellular communication. When dietary intake is insufficient, the body leaches calcium from bones, leading to conditions like osteoporosis. Deficiency can also cause muscle cramps, […]
01/11/2026
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By Ava Grace
The humble egg: A natural, affordable ally in the battle against weight regain
A leading nutrition scientist proposes eggs as a key dietary tool for people stopping GLP-1 agonist drugs (like Ozempic) to help prevent the significant weight regain common after ending treatment. Eggs are a high-quality protein that stimulates the body’s own production of the fullness hormone GLP-1 (the same hormone the drugs target) while suppressing the […]
01/11/2026
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By Ava Grace
The hidden rules of intermittent fasting: Why the clock isn’t enough
Intermittent fasting works by forcing the body to switch from burning glucose to burning stored fat (ketosis), but this switch is fragile and can take 12-36 hours to activate. Small calories during the fast (like milk in coffee) can prevent ketosis and overeating during the feeding window negates the necessary calorie deficit for weight loss. […]
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